Chicken Salad in Avocado Cups
I usually make this after I have had chicken for dinner and have some leftovers. This will feed 1 person if you are really hungry, or 2 people for a light lunch. This almost sounds too easy to be true, but it makes a great lunch!
Servings
2avocado cups
Servings
2avocado cups
Ingredients
Instructions
  1. Mix your chicken, celery, bacon, mayonnaise in a bowl and add salt and pepper to taste.
  2. When you are ready to eat, cut the avocado in half lengthwise and take out the pit. Slice the meat of the avocado in a grid pattern so it is easier to scoop out, then fill the hole with the chicken salad and you are ready to eat!